🥣 Learn how to make mayonnaise at home, which we use in many ways.
🔹Takes, because it contains both sweet and salty flavors. Mayo abruptly enhances the taste of raw vegetables. Hence, mayo is widely used in salads, rolls, and wraps. Mayo gives good richness to burgers and buns. Mayo usage has also increased significantly in India. Its popularity in India is also due to the vegetarian variety found in Mayo.
🔸Now let's see how to use Mayo.
✨Munch the vegetable sticks as well and get bored. Cozy dip them in Eggs Mayo and eat. Are very delicate.
✨Mayo makes your child's boring lunch box even more interesting. Put a layer of mayo on the base of the bun, chapati, pizza. Mayo can also be written in the middle of the idlis. Can also be added in pasta. Then the pasta is made creamy.
✨Guests are coming by accident, do not feel that there is nothing. Spread the mayo in the middle of the crackers and serve.
✨Add mayo, oregano, garlic powder, and make popcorn. Or, take a dip with mayo, cream cheese, herbs, and enjoy with nachos and chips. Mayo is also very tasty on French toast and simple garlic toast.
🔹It is better to make mayonnaise at home than to buy it from outside. It is also very easy to make. Mayo can be made with eggs, tea, or even without eggs. Here are two recipes. Try.
🔸Ingredients for Eggless Mayo
1️⃣ Oil - half a cup (Neutral Flavor Oil)
2️⃣ Cold soy milk - a cup
3️⃣ Vinegar - a teaspoon
4️⃣ Sugar - half a teaspoon
5️⃣ Salt - half a teaspoon
🔸Method of preparation
1️⃣ Take the oil in a bowl
2️⃣ As wide as the bowl, make sure the edges are up
3️⃣ Add vinegar, sugar, and salt one after the other.
4️⃣ Blend all these ingredients well for two to three minutes. Blend until a thick consistency is obtained.
5️⃣ A teaspoon of mustard powder can also be added if desired.
6️⃣ Take it into a container with a lid and refrigerate. Can be stored in the fridge for up to three days.
🔸Ingredients needed to make mayo with eggs
✨Large Eggs - 2
✨Fresh lemon juice - two teaspoons (or vinegar)
✨Oil - one cup (neutral flavor)
✨Fine Grain Sea Salt - A pinch
🔸Method of preparation
✨Take a bowl that is wide, with the edges up
✨Do not break the eggs. Put the egg whites aside and add the egg yolks to the bowl.
✨Now add lemon juice or vinegar to this bowl and make a whisk.
✨Now add a little oil and whisk.
✨If oil appears on top, stop heating, whisk until all oil is combined, then add oil again.
✨Pour a little water if it feels too thick. Add water per teaspoon and keep checking consistency.
✨Season with fine grain sea salt until the mayo is well thickened and fluffy.
✨Put it in a container with a lid and refrigerate. Can be stored in the fridge for up to three days.
🔸Precautions to take to make Mayo
1️⃣ Eggs should always be at room temperature
2️⃣ Add lemon juice first.
3️⃣ Drain the oil slowly.
4️⃣ Need fresh lemon juice. The lemon juice in the bottle gives Mayo a funny taste.
🔹Tell me how Anna told me two recipes with Mayo if not given. Here are two, not three recipes. Enjoy.
1️⃣ Mayo-hung card dip
Add one cup of hung curd, one cup of mayo, one teaspoon of sugar, one teaspoon of pepper powder, one teaspoon of paprika powder, one teaspoon of oregano, enough salt to taste and blend well. If you find it too thick, you can add a little milk. Blend well and store in the fridge.
2️⃣ Mayo Cutlets
Soak half a cup of sago bean in water overnight. Boil and mash four medium-sized potatoes. Roughly crush half a cup of roasted peanuts. Take two teaspoons of finely chopped onions. Now in a bowl add a teaspoon of cumin powder, pepper powder, and salt and mix well to make balls. Make a small hole in the center of these balls and cover with a few drops of mayo, roll in brand crumbs, and deep fry. Enjoy as hot as hot.
3️⃣ Mayo Omelette
Beat two eggs. Add two teaspoons of finely chopped onion, one teaspoon of chopped tomato, a little grated ginger, finely chopped cilantro, salt and pepper and mix well. Add two teaspoons of oil to the pan and pour this mixture. Rotate to one side for a while. Rotate the second side evenly over time. Now put two tablespoons of mayo on it and fold the omelet. Enjoy as hot as hot.